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1

Formation of Supramolecular Structures of Aroma Compounds with Polysaccharides of Corn Starch Cryotextures

Rimma V. Golovnya, Margarita B. Terenina, Natalya I. Krikunova, Vladimir P. Yuryev, Tamara A. Misharina

Journal:

Starch - Stärke

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

2

Influence of intramolecular interaction on the enthalpy and entropy of methylene unit sorption for the homologous series of carbonyl-containing compounds analyzed by capillary GC

Rimma V. Golovnya, Diana N. Grigoryeva, Alexei V. Vasilyev

Journal:

Journal of Separation Science

Year:

1991

Language:

english

File:

PDF, 312 KB

english, 1991

3

Hydrocarbon contaminants of boiled shrimp and crab meat

T. A. Misharina, Rimma V. Golovnya

Journal:

Journal of Separation Science

Year:

1992

Language:

english

File:

PDF, 211 KB

english, 1992

4

Nonlinear variation of sorption parameters of n-alkane homologsl in temperature-programmed gas chromatography (tpgc) and new equation for calculation of retention indixces

Rimma V. Golovnya, Lyuba A. Syomina, Alexei L. Samusenko

Journal:

Journal of Separation Science

Year:

1997

Language:

english

File:

PDF, 336 KB

english, 1997

5

Fullerene C60 as a New Stationary Phase in Capillary Gas Chromatography

Rimma V. Golovnya, Margarita B. Terenina, Elena L. Ruchkina, Vladimir L. Karnatsevich

Journal:

Mendeleev Communications

Year:

1993

Language:

english

File:

PDF, 737 KB

english, 1993

6

Binding of aroma compounds with legumin. III. Thermodynamics of competitive binding of aroma compounds with 11S globulin depending on the structure of aroma compounds

Maria G Semenova, Anna S Antipova, Larisa E Belyakova, Yurii N Polikarpov, Lyubov A Wasserman, Tamara A Misharina, Margarita B Terenina, Rimma V Golovnya

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 348 KB

english, 2002

7

Binding of aroma compounds with legumin. II. Effect of hexyl acetate on thermodynamic properties of 11S globulin in aqueous medium

Maria G Semenova, Anna S Antipova, Lyubov A Wasserman, Tamara A Misharina, Rimma V Golovnya

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

8

Binding of aroma compounds with legumin. I. Binding of hexyl acetate with 11S globulin depending on the protein molecular state in aqueous medium

Maria G Semenova, Anna S Antipova, Tamara A Misharina, Rimma V Golovnya

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 163 KB

english, 2002

9

System of Retention Indices and Its Physicochemical Application

Golovnya, Rimma V, Arsen'ev, Yu N

Journal:

Russian Chemical Reviews

Year:

1973

Language:

english

File:

PDF, 308 KB

english, 1973

10

Development of Chemical Investigations on Artificial and Synthetic Foods

Belikov, Vasilii M, Rogozhin, S V, Slonimskii, G L, Golovnya, Rimma V, Tolstoguzov, V B

Journal:

Russian Chemical Reviews

Year:

1969

Language:

english

File:

PDF, 653 KB

english, 1969

11

Thermodynamic Treatment of the Polarity and the Selectivity of Sorbents in Gas Chromatography

Golovnya, Rimma V, Misharina, T A

Journal:

Russian Chemical Reviews

Year:

1980

Language:

english

File:

PDF, 248 KB

english, 1980

12

THE CHEMISTRY OF THE ODOUR OF FOODSTUFFS

Golovnya, Rimma V, Mironov, G A, Sokolov, S D

Journal:

Russian Chemical Reviews

Year:

1964

File:

PDF, 287 KB

1964